Long before the chef John Folse became the living godfather of Louisiana cuisine, his boyhood task was to gather kindling during St. James Parish’s hog harvest celebrations, called boucheries. In the 1950s, every neighbor pitched in, but young Johnny kept getting distracted from his designated chore. “My brothers would be hauling wood out of the swamp,” he says, “but they could always find me watching the butchers cut, watching the cooks stir, and watching the pots bubble.”
I you got these guys (wild hogs) then you need this guy ( Digital Crosshairs 1000 Night Vision Clip-on). Turn any rifle scope into a digital night vision scope in less than one minute with night time vision over 200+ yards.
www.digitalcrosshairs.net or call 404-590-6513